SOUTHERN HOPS BREWING COMPANY LLC

Cooks- Line Cooks / Pizza Cooks

Mon, 20 Apr 2026 01:23:18 +0000

About Us

Southern Hops Brewing Company in Murrells Inlet, SC is seeking experienced line cooks, pizza cooks, and prep cooks to add to our team! With a full kitchen that utilizes quality local ingredients, our main goal is providing our customers with a relaxed and welcoming atmosphere. We also strive to provide our employees with training, support, and a great work environment with a positive culture of teamwork.

Southern Hops Brewing Co. has a decade of history in South Carolina. Owners are local South Carolinians that strive to focus on quality craft beer and local ingredients.

Summary of Cooks and Line Cook Position

The Line Cook is capable of accurately and efficiently executing the preparation of all salad, sandwich, grill, pizza, and sautÃ© items while meeting presentation and timing standards, assists others in the kitchen, and maintains a clean, well-stocked and organized work area. Also, preps food items for service. All kitchen staff have the opportunity to move up in the company.

Qualifications

Good communication skills
Previous experience with grilling, salad, sandwich, pizza, and entrÃ©e preparation
Experience with prepping batch items and food from specific recipes
Able to accurately read and communicate orders
Well organized, shows a sense of urgency; able to track multiple orders and multitask
Works well under pressure
Team player, works productively with others
Understanding and adhering to all food safety practices required by SC DHEC
A minimum of 2 years of experience in kitchen preparation and cooking and at least 6 months experience in a similar capacity

Key Responsibilities

Maintains up to date knowledge of recipes, procedures and plating for all menu, special
and promo items for which he/she is responsible
Prepares prep items, grill, salad, sandwich, entree items to recipe or special order
Meets timing and proportion standards
Coordinates orders with others, assists coworkers as needed
Works cooperatively with front of house staff to respond to guest needs
Ensure areas of responsibility are well stocked and guest ready
Maintains high standards of cleanliness, safety and food safety throughout the shift
As required: stock taking, rotating stock, cleaning, opening and closing tasks; and any other duties designated by the management team or Kitchen Leader.

Physical Demands

Must be able to stand and exert well-paced mobility for several hours at a time
Ability to lift and carry 0-25 pounds on a regular basis, throughout the shift
Must be able to push and pull equipment of various sizes and weights
Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks.
Requires grasping, standing, walking, repetitive motions, hearing ability and visual acuity.
Presents self professionally, e.g. clean uniform, well groomed

***We are closed Sundays and you get one weekday off with a Set Schedule.***

*Pay is competitive and based on experience and position with room to move up.

843-299-1254